Today, Team Nutrition, released three new training worksheets to help CACFP providers and operators confidently navigate aspects of the program. All three are in English and Spanish and can be downloaded and distributed to your networks.
Adults! Serving Adult Participants in the Child and Adult Care Food Program provides an overview of meal pattern requirements as well as flexibilities for adult participants. This includes tips for modifying meals to meet the unique needs of the participants.
Meat and Meat Alternates! This resources "Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP" provides sample meals, recipes and a chart of minimum required amounts of meats and meat alternates at lunch and supper.
Water! "Offering Water in the USDA CACFP" provides tips for offering water throughout the day and includes ways to encourage children to drink water and offer it safely.
New CACFP Jobs posted! Check them out here.
The CACFP Roundtable is committed to fostering a community of leaders who work together to build equitable access to the Child and Adult Care Food Program and nutritious meals in care settings. Your support goes toward programs and advocacy that help us get closer to ensuring everyone has the right to nutritious meals and making the CACFP an even better Food Program for all.
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